Inicio » Recetas » Couscous Jambalaya

Print recipe cost
Couscous Jambalaya - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Diced tomatoes Bayou Blast - (Emeril"s Creole Seasoning) see * Note Worcestershire sauce to taste Tabasco sauce to taste Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1/4 c. Minced green pepper 2 tablespoons
$2.19 per pound
$0.09
1/4 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
2 Tbsp. Chopped garlic 1 tablespoon
$4.00 per pound
$0.07
1/2 c. Diced chicken - (abt 1 breast half) 1/4 cup
$3.49 per pound
$0.46
1/2 c. Minced Andouille sausage 1/4 cup
$7.19 per 19 3/4 ounces
$0.76
1 c. Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
12 x Shrimp peeled and minced 6 shrimp
$6.99 per pound
$0.55
1 c. Couscous Minced scallions for garnish 1/2 cup
n/a
 
Total per Serving $2.32
Total Recipe $4.65
Email Recipe Cost
or Cerrar