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Receta Couscous Kabyle
by Global Cookbook

Couscous Kabyle
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  Raciónes: 4

Ingredientes

  • 4 ounce Green beans, diced small
  • 2 x Carrots, peel, fine dice
  • 10 ounce Baby lima beans
  • 1 c. Petite peas
  • 2 1/4 c. Vegetable broth
  • 2 c. Whole wheat couscous
  • 1/4 c. Extra virgin extra virgin olive oil Salt, to taste Extra virgin olive oil, for drizzling
  • 6 Tbsp. Minced flat-leaf parsley

Direcciones

  1. Preparation and Cooking: Steam the green beans, carrots, lima beans, and baby peas over boiling water till crisp-tender, 6 to 8 min. Remove from the heat and keep hot. In a large saucepan, bring the broth to a boil. Remove from the heat and add in the couscous. Stir to blend. Cover and let stand for 6 to 8 min. Transfer the couscous to a large bowl. Fluff it with a fork to break up any lumps. Add in the 1/4 c. extra virgin olive oil and mix well. Mix the couscous with the vegetables. Season with salt. Mound the couscous on a serving platter and sprinkle with the parsley. Serve immediately. Drizzle a little extra extra virgin olive oil over each serving.