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Couscous Parsley Salad With Preserved Lemon - Recipe Cost

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2 tsp finely-diced Moroccan Preserved Lemon rind (see recipe)
1/8 tsp freshly-grnd black pepper
2 x Belgian endives separated into leaves for scooping
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. couscous 1 1/2 teaspoons
n/a
 
1/4 c. water 1 1/2 teaspoons
n/a
 
2 Tbsp. fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/4 c. finely-minced fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. finely-minced fresh mint leaves 3/4 teaspoon
$3.92 per ounce
$0.20
1 Tbsp. pine nuts toasted 3/8 teaspoon
$6.59 per 2 1/4 ounces
$0.11
3/4 tsp salt 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1 sm tomato peeled, seeded, and diced 1/8 tomatoes
$1.99 per pound
$0.07
Total per Serving $0.45
Total Recipe $3.56
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