| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 c. couscous uncooked |
2 tablespoons |
n/a
|
|
| 2 Tbsp. extra virgin olive oil divided |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 c. broccoli flowerets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 c. cauliflower flowerets |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. carrot coarsely minced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. red bell pepper coarsely minced |
2 tablespoons |
$3.29 per pound
|
$0.18 |
| 1/2 c. onion coarsely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. diced tomato |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. frzn green peas thawed |
1 tablespoon |
$2.80 per 32 ounces
|
$0.03 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$3.68 |
Suggestions?