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Receta Couscous With Zucchini And Hot Peppers
by Global Cookbook

Couscous With Zucchini And Hot Peppers
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Ingredientes

  • 1 c. couscous (plain)
  • 1 1/2 c. water (approx)
  • 3 sm zucchini cut in half the long way then slice thinnish
  • 1/2 tsp grnd thyme
  • 1/4 tsp allspice generous splash white slightly sweet wine
  • 1 x red jalapeno thinly sliced into rings (seeded) spicy salt mix to taste teeny bit of oil

Direcciones

  1. Boil the water, turn off heat, add in the couscous, let sit. Meanwhile, saute/fry the zukes with the other stuff. When done, mix all together.
  2. I was going for something remotely Jamaican in flavor. I'd have added habanero chiles if I had any (oops, had some in the freezer, I forgot).
  3. NOTES : Haven't made couscous in a while. I had some in the freezer
  4. (keeps out thebugs usually) so this is what I made, it came out pretty good: