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Receta Cowboy Caviar
by Lynn Yamamoto

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Calificación: 4.4/5
Avg. 4.4/5 107 votos
Tiempo de Prep: Mexico Mexican
  Raciónes: 20

Ingredientes

  • 2 - 15 oz cans black beans, rinsed
  • 1 - 17 oz can whole kernel corn, drained
  • 2 large tomatoes, chopped
  • 1 large avocado, diced
  • 1/2 red onion, chopped
  • 1/4 C fresh cilantro, chopped
  • Dressing:
  • 1 T red wine vinegar
  • 4 T lime juice
  • 2 T olive oil
  • 1 t salt
  • 1/2 t ground pepper

Direcciones

  1. Combine all ingredients in a large bowl.
  2. Chill if making ahead.