Receta Cowboy Queso {Football Friday}
I made this Cowboy Queso for the first football game of the season. It was SO good that we made it again the next week. I seriously can't get enough of this dip! It is queso loaded with meat, beans, Rotel and corn. I could literally make a meal out of this. I think it would be great served over some rice or hot noodles. YUM!
I made this dip in the microwave. I used an 8 cup glass bowl, and It took about 10 minutes to heat up. You could also throw everything into the slow cooker and let it simmer for a few hours. This is a great way to keep it warm for parties. We served the dip with a big ol' bag of Fritos. Enjoy!!
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Cowboy Queso
- 8 cups
- 1 Tbsp dried onion flakes
- 1 (15oz) can chili beans, undrained
- 1 (15oz) can black beans, rinsed and drained
- 1 (10oz) can Rotel tomatoes, undrained
- 1 cup frozen corn, thawed
- 1/2 cup milk
- 1 Tbsp chili powder
- 1/2 tsp oregano
- 1/2 tsp hot sauce
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 16 oz Velveeta, cubed
Microwave Directions:
In a large skillet, cook ground beef until no longer pink. Drain fat.
Place beef in a large microwave safe bowl. Add remaining ingredients, stir. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2 minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately.
Slow Cooker Directions:
In a large skillet, cook ground beef until no longer pink. Drain fat.
Place cooked beef in slow cooker. Add remaining ingredients and stir. Cook on LOW for 2 or 3 hours, until cheese is melted. Serve with chips.
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