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Receta Coxinha De Galinha

by Global Cookbook

Ingredientes

2 x Chicken breasts 3 x Tomatoess, seeded and peeled 1 x Onion minced 2 c. Cloves garlic, chopped 2 Tbsp. Parmesan 4 c. Flour

100 gm Butter 2 x Yolks 2 x Egg whites 3 Tbsp. Oil 1 x Bay leaf Tabasco 1/2 c. Chicken broth

Direcciones

1. Season chicken with salt and pepper. Brown pcs in oil. Add in onion, garlic and bay.Add in tomatoes minced and cook till tomatoes are soft.Simmer till cooked, adding broth a little if needed. Transfer chicken pcs to a plate to cold. Remove skin and bones and shred chicken. Add in broth to the sauce where chicken has been cooked, sufficient to make 4 1/2 c.. Bring to boil.Add in butter, salt and pepper.Then add in the flour all at once stirring vigorously till dough leaves the sides of the pan, a few min. Off the heat , add in the yolks to the dough stirring to blend.Stir in cheese. Turn dough on a board and as soon as cold sufficient to handle , knead it a few min. Make balls the size of a walnut, with floured hands. Flatten each ball and place a little chicken in the center.Close like a purse and give it the shape of a small chicken leg. Place them in cookie sheets as you go. Beat just a little the whites. Roll coxinhas in the whites and then in the bread crumbs. Place them in cookie sheets. Chill. Deep fry them a few at a time.
2. Serve hot
3. Yield: about 60
4. Notes: These may be prepared up to just before frying and frzn to be fried before serving. Or possibly they may be done all the way then frzn and heated in the oven before serving.

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