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Coyote Pizza
by
Krista
Calificación: 4.0
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%20so%20I%20added%201/3%20cup%20of%20the%20dipping%20oil%20to%20the%20roasted%20red%20peppers.%20I%20mix%20my%20own%20dipping%20oil%20spices%20and%20I%20don't%20measure%20a%20thing.%20Here's%20what%20I%20think%20was%20in%20that%20olive%20oil:%20garlic%20powder,%20red%20pepper%20flakes,%20Kosher%20salt,%20and%20Italian%20seasoning.%20Then,%20I%20poured%20in%20about%20a%20teaspoon%20of%20sugar.%20After%20plunging%20my%20immersion%20blender%20into%20the%20mix%20for%20a%20few%20seconds,%20it%20made%20a%20really%20delicious%20sauce.%3C/p%3E%3Cp%3EI%20spread%20the%20sauce%20over%20a%20pizza%20shell%20that%20I%20purchased%20in%20my%20grocery%20store's%20bakery.%20Not%20Boboli,%20my%20local%20grocery%20actually%20bakes%20and%20bags%20pizza%20shells.%20Better%20than%20Boboli!%20I%20put%20the%20sauce%20covered%20pizza%20shell%20directly%20onto%20the%20rack%20of%20my%20425%20degree%20oven%20and%20baked%20it%20for%205%20minutes.%3C/p%3E%3Cp%3EWhile%20the%20pizza%20shell%20baked,%20I%20drained%20the%20chorizo%20and%20chopped%20up%20some%20green%20onion%20and%20sliced%20a%20jalapeno%20pepper.%20When%20the%20pizza%20came%20out%20of%20the%20oven,%20I%20sprinkled%20it%20with%20the%20chorizo%20and%20green%20onion%20and%20then%20arranged%20those%20jalapeno%20slices%20over%20the%20top.%3C/p%3E%3Cp%3ENext,%20I%20grated%20a%20little%20less%20than%20a%20cupful%20of%20queso%20fresco.%20I%20found%20mine%20at%20ALDI,%20but%20I'm%20pretty%20sure%20that%20most%20grocery%20stores%20carry%20this%20Mexican%20crumbling/grating%20cheese%20in%20their%20deli%20section.%20Sprinkle%20it%20over%20the%20top%20and%20bake%20the%20pizza%20for%20just%205%20more%20minutes.%3C/p%3E%3Cp%3EOnce%20it's%20all%20sliced%20up%20and%20on%20your%20plate,%20top%20it%20with%20a%20little%20sour%20cream%20and%20some%20tomato%20slices.%20The%20tomato%20in%20the%20bottom%20of%20my%20crisper%20drawer%20was%20less%20than%20perfect,%20so%20these%20slices%20didn't%20look%20pretty...but%20the%20tomato%20added%20a%20really%20nice,%20fresh%20bite%20to%20the%20pizza.%20This%20recipe%20is%20definitely%20a%20keeper!%3C/p%3E%3Cp%3ECoyote%20Pizza%20adapted%20from%20BHG%2020-Minute%20Super%20Suppers%3C/p%3E%3Cp%3EMakes:%206%20servings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20skillet,%20cook%20sausage%20until%20no%20longer%20pink,%20drain%20well.%20Meanwhile,%20spread%20the%20pizza%20shell%20with%20the%20roasted%20red%20pepper%20sauce%20and%20place%20directly%20on%20the%20rack%20of%20an%20oven%20pre-heated%20to%20425%20degrees.%20Bake%20for%205%20minutes.%20Remove%20and%20top%20with%20cooked%20chorizo,%20green%20onion,%20jalapeno,%20and%20cheese.%20Bake%20for%20another%205%20minutes,%20until%20heated%20through%20and%20cheese%20is%20melted.%3C/p%3E%3Cp%3ETop%20with%20tomato%20slices%20and%20serve%20with%20sour%20cream.%3C/p%3E%3Cp%3E*Note:%20I%20baked%20the%20pizza%20directly%20on%20the%20rack%20for%20the%20first%205%20minutes,%20with%20a%20baking%20sheet%20heating%20on%20the%20rack%20underneath.%20After%20topping%20the%20pizza,%20I%20transferred%20it%20to%20the%20pre-heated%20baking%20sheet%20for%20the%20next%205%20minutes%20of%20baking.%20This%20allowed%20for%20the%20crust%20to%20crisp,%20but%20ease%20of%20baking%20a%20fully%20topped%20pizza.%20The%20baking%20sheet%20also%20provides%20a%20nice%20surface%20to%20slice%20the%20pizza%20before%20serving.%3C/p%3E%3Cp%3ETGIF!%20Enjoy%20your%20weekend!%3C/p%3E){kind=link}