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Coyote Pizza with Chicken and Roasted Red Pepper Sauce - Recipe Cost

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FOR SAUCE (Sauce may be prepared and stored covered in fridge for up to 10 days. In a time-bind I have also substituted bottled roasted red peppers and canned green chilies to make the sauce, cutting the cook time by 20 minutes.)
1 large Anaheim chili pepper
FOR PIZZA
Ingredients Per Serving Qty Common Price Price per Serving
2 large red peppers 1/3 peppers
$3.29 per pound
$0.40
1 clove garlic, cut up 1/6 garlic cloves
$4.00 per pound
$0.00
½ teaspoon kosher salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
½ teaspoon crushed cumin seed 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 tablespoons olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 12-inch Italian bread shell, like Boboli (or 3 8-inch size) 1/6 bread
$0.19 per ounce
$0.07
6 ounces coarsely shredded rotisserie chicken (about 2 cups) 1 oz
n/a
 
1/3 cup sliced green onion 2 2/3 teaspoons
$1.09 per cup
$0.06
3/4 cup shredded Monterey Jack or cheddar jack cheese (3 ounces) 2 tablespoons
$8.89 per 32 ounces
$0.14
1/3 cup dairy sour cream 2 2/3 teaspoons
$2.65 per 16 ounces
$0.07
1/4 cup fresh cilantro leaves 2 teaspoons
$1.09 per cup
$0.05
1 avocado, halved, seeded and sliced 1/6 avocado
$1.25 per item
$0.21
1 jalapeno pepper, thinly sliced (optional) 1/6 jalapeno pepper
$1.99 per pound
$0.01
Total per Serving $1.08
Total Recipe $6.50
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