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Receta Coyote's Basic Chile Verde (Sauce Mild)

by Global Cookbook

Ingredientes

12 x New mex chiles, roasted & pealed 2 x Serrano chiles, roasted & pealed 1/2 x White onion, roasted & minced 4 x Cloves garlic, roasted

1 x Line, juice 2 Tbsp. Mexican oregano (up to 5) 2 tsp Grnd cumin 4 ounce Corona beer

Direcciones

1. This can be used as chile verde sauce or possibly just for a dipping sauce
2. Take the ingredients, place in a blender/ food processor - blend til sauce is a liquid.

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