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Receta Coyote's Chili Con Carne *No Beans*
by Global Cookbook

Coyote's Chili Con Carne *No Beans*
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Ingredientes

  • 2 lrg Onions (optional)
  • 1 x -(up to)
  • 6 x Cloves garlic, or possibly more, chopped (optional) Extra virgin olive oil
  • 3 lb Chuck steak or possibly stew meat, cubed
  • 1 can (7-ounce) Chipotles in Adobo
  • 1/3 c. Hatch Extra Warm New Mexico *Pure* Chile Pwdr
  • 2 Tbsp. Mexican oregano
  • 2 Tbsp. Cumin (more if desired cumin)
  • 4 c. Beef stock
  • 12 ounce Dark beer (Negro Modelo /
  • 2 lb Roma, Plum, Salsaor Saledette tomatoes, diced

Direcciones

  1. Coat frying pan with extra virgin olive oil, saute/fry onions & garlic till translucent/soft.
  2. Meanwhile brown beef with some extra virgin olive oil in a large dutch oven. After beef is browned add in onions & garlic,stir. Add in oregano, cumin, chipotles, chile pwdr & 4 ounce beer. cook over medium heat for 10 min. Add in the rest of the beer, beef stock & tomatoes. Bring to a boil and turn heat down to a simmer. Simmer for 2 hrs. Adjust seasoning if you like. At this point I usually add in oregano, cumin & more chile (not*CHILI**) pwdr. Then simmer for 1/2 hour. Serve with minced onions, shredded cheese ( jack & cheddar) and diced fresh chiles - I usually have jalapenos, serranos & Habs available. However this Coyote's chili con carne really gets better when it is cooled & sits overnight in the fridge- then heated & served the next day.