Esta es una exhibición prevé de cómo se va ver la receta de 'Coyote's Paprika Chicken Chili' imprimido.

Receta Coyote's Paprika Chicken Chili
by Global Cookbook

Coyote's Paprika Chicken Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 x White onion diced
  • 1/2 x Purple onion diced
  • 4 x Cloves of garlic chopped
  • 1 lrg Red bell pepper diced
  • 1 x Red jalapeno sliced and diced
  • 1 1/2 lb Chicken barest (without skins) cubed
  • 1 Tbsp. Cumin
  • 1 Tbsp. Mexican Oregano
  • 1 ounce California chile pwdr
  • 1 ounce Sweet paprika
  • 1 dsh Seasoned salt
  • 1 lb Roma tomatoes diced
  • 4 c. Chicken broth
  • 1 1/2 c. Gewurztraminer wine Extra virgin olive oil

Direcciones

  1. In large pot saute/fry the jalapeno, onions, bell pepper and 3 cloves of garlic with extra virgin olive oil till onions are translucent/soft. In a large frying pan, heat extra virgin olive oil add in 1 clove of garlic cook slightly then add in the chicken and sprinkle with a dash of seasoned salt and "brown" the chicken. Next add in 1/2 c. wine to chicken and simmer for a few min. In the large pot with the onions mix, add in 4 c. chicken broth and 1 c. wine, then bring to a slight boil for 5 min. Add in the diced tomatoes.
  2. After 5 min reduce to a simmer, add in the chile powders, cumin and oregano. Let pot simmer for at least 2 hrs. Add in flour & water mix if you wish to make the chili thicker.
  3. Serve with minced chiles,minced onions, shredded cheese, and lowfat sour cream and sour dough bread.