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Receta Crab And Artichoke Soup
by CookEatShare Cookbook

Crab And Artichoke Soup
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  Raciónes: 4

Ingredientes

  • 1 pound lump crabmeat
  • 1 bunch green onions, chopped
  • 1/2 c. dry white wine
  • 1/4 c. cornstarch
  • 1 quart. chicken broth/stock
  • 1 pt. half and half cream
  • 1 can artichoke hearts in water (crushed with your fingers)
  • 1 bay leaf
  • 2 teaspoon pepper
  • 2 teaspoon salt
  • Cayenne pepper to taste

Direcciones

  1. In a saucepan, saute green onions, 2 chopped garlic toes, and artichoke hearts in white wine for 5 min. Dissolve the cornstarch in a little chicken broth/stock and set aside. Add in the rest of the chicken broth/stock to the pot and bring to a gentle boil.Add in remaining ingredients, seasoning to taste. Reduce heat to simmer for 15 min. Then add in the cornstarch mix a little at a time till desired texture is achieved. Serve hot and garnish with paprika. Serves 4-6.