Receta Crab And Artichoke Soup

Ingredientes
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Direcciones
- In a saucepan, saute green onions, 2 chopped garlic toes, and artichoke hearts in white wine for 5 min. Dissolve the cornstarch in a little chicken broth/stock and set aside. Add in the rest of the chicken broth/stock to the pot and bring to a gentle boil.Add in remaining ingredients, seasoning to taste. Reduce heat to simmer for 15 min. Then add in the cornstarch mix a little at a time till desired texture is achieved. Serve hot and garnish with paprika. Serves 4-6.