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Crab And Cheese Fondue
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Receta Crab And Cheese Fondue
by Global Cookbook
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Ingredientes
1 can (7-1/2 ounce) crab (or possibly fresh crab)
1 pkt (8 ounce) cream cheese
1/2 tsp Red pepper flakes
1/2 tsp Garlic salt
1/4 c. Half and half
1 jar Old English sharp cheese spread (5 ounce.)
Direcciones
Heat in microwave or possibly oven till warm throughout. Serve with french bread.