| 2 tablespoons unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 medium onion, chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 carrot, chopped |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1 stalk celery, chopped |
1/6 stalk |
$1.99 per pound
|
$0.03 |
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 medium potatoes, peeled and cubed |
1/3 potatoes |
$0.50 per pound
|
$0.08 |
| 1 1/2 teaspoons seasoned salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 teaspoon red pepper flakes (I used 1/4 tsp. and it was plenty for us) |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon dried marjoram |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 1/4 teaspoon dried thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon ground coriander |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon ground nutmeg |
0.04 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 3 cups fat free chicken broth |
1/2 cup |
$2.00 per 32 ounces
|
$0.25 |
| 1 1/2 cups 2% low fat milk ( used half and half) |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 2 1/2 cups corn kernels (about 3 cobs fresh corn) |
1/3 cup |
$3.89 per 16 ounces
|
$0.59 |
| 1 tablespoon chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon grated lemon rind |
0.04 teaspoon |
n/a
|
|
| Total per Serving |
$1.21 |
| Total Recipe |
$7.27 |
Suggestions?