Receta Crab and Patola Omelet

Crab and Patola Omelet Advertisements This is a very simple seafood omelet dish. Using crab meat and patola (luffa or sponge gourd) as filling for the omelet. These two are very nice combination of seafood and veggie. When buying luffa, you should select them young and fresh because the fibers are very tough and chewy if you bought them very mature. And about the crabs, one advantage of making your own crab meat is you are sure that they are fresh, provided that you bought fresh crabs. But the only downside is, it is tedious to remove that meat from the crab shells. Anyway cooking is easy and the result is fantastic when you are already eating and enjoying this dish.To cook crab patola omelet: Boil crabs in 1 1/2 cups of water for 10…