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Receta Crab And Scallop Cakes
by Global Cookbook

Crab And Scallop Cakes
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  Raciónes: 8

Ingredientes

  • 1 lb bay scallops liquid removed
  • 1/3 c. whipping cream
  • 1 lrg egg
  • 1 tsp Old Bay seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 6 x green onions thinly sliced
  • 3 med tomatoes peeled, seeded, and diced
  • 2 lb fresh lump crabmeat liquid removed
  • 2 Tbsp. butter or possibly margarine Red Pepper Sauce (see recipe) Yellow Pepper Sauce (see recipe) Garnishes: parsley sprigs lemon wedges

Direcciones

  1. Process scallops in a food processor till minced. Add in cream and next 4 ingredients; process till combined, stopping to scrape down sides.
  2. Combine scallop mix, onions, and tomato; gently mix in crabmeat. Cover and refrigerateat least 2 hrs.
  3. Shape mix into 8 patties (about 1/3 c. each).
  4. Heat butter in a large skillet over medium-high heat; add in cakes, and cook, in batches, 3 to 4 min on each side or possibly till golden brown. Serve with Red Pepper Sauce and Yellow Pepper Sauce; garnish, if you like.
  5. This recipe yields 8 servings.
  6. Comments: The day before, mix and shape the cakes, and make the sauces. Saute/fry the cakes one hour before the party; cover and keep hot in a 200 degree oven.