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Crab and Shrimp Cakes!!!!
by
Katie Caldwell
Calificación: 4.0
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.%20Usually,%20I%20serve%20the%20crab%20and%20shrimp%20cakes%20with%20a%20wasabi%20sauce.%20%20I%20am%20going%20to%20include%20that%20recipe%20because%20I%20like%20it%20better%20than%20the%20horseradish%20sauce!%3C/p%3E%3Cp%3EHere's%20the%20recipe%20that%20I%20use:%3C/p%3E%3Cp%3EAsian%20Style%20Crab%20and%20Shrimp%20Cakes%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20first%204%20ingredients%20in%20medium%20bowl.%20Add%20crabmeat,%20shrimp%20and%203/4%20cup%20panko%20and%20mix%20well.%20Season%20with%20pepper.%20Place%20remaining%20panko%20to%20a%20%20plate.%20Drop%201/4%20of%20crab%20mixture%20into%20panko%20and%20turn%20to%20coat.%20Shape%20into%202%201/2-inch-diameter%20cake.%20Repeat%20coating%20and%20shaping%20with%20remaining%20crab%20mixture%20and%20panko%20to%204%20cakes.%3C/p%3E%3Cp%3EHeat%20peanut%20oil%20in%20heavy%20medium%20skillet%20over%20medium%20heat.%20Add%20cakes%20and%20saut%C3%A9%20until%20crisp,%20about%205%20minutes%20per%20side.%3C/p%3E%3Cp%3EAnother%20option%20instead%20of%20frying%20is%20to%20bake%20them%20in%20the%20oven%20at%20350%20for%2020%20minutes%20and%20flipping%20half%20way%20through.%3C/p%3E%3Cp%3EWasabi%20Dipping%20Sauce%3C/p%3E%3Cp%3E1%20cup%20light%20mayo%3C/p%3E%3Cp%3E2%20tablespoons%20wasabi%20paste%20(water%20and%20wasabi%20paste%20mixed%20together)%3C/p%3E%3Cp%3E2%20tablespoons%20rice%20wine%20vinegar%3C/p%3E%3Cp%3E1%20small%20pinch%20of%20salt%3C/p%3E%3Cp%3EMix%20ingredients%20together%20and%20chill%20in%20the%20refrigerator%20for%20at%20least%201%20hour%20before%20serving.%3C/p%3E){kind=link}