Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Bisque' imprimido.

Receta Crab Bisque
by DCMH

Crab Bisque
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 75

Ingredientes

  • 2 packets cream soup base
  • 2 1/2 gallon water
  • 1/4 cup clam base
  • 1/4 cup lobster base
  • 5 lbs crab legs - chopped
  • 1/2 cup sherry
  • 2-4 Tbsp gumbo file
  • 2 Tbsp ground bay leaf
  • 2 Tbsp ground thyme
  • white pepper to taste
  • 2 lbs diced carrots
  • 1 lb diced celery
  • 1 lb diced onions

Direcciones

  1. Combine soup base with water then add soup base and seasonings.
  2. Steam off slighly (2-3 minutes) celery, onions, and carrots, fold into base mixture.
  3. Add seafood and sherry.
  4. Place in steamer and bring tempurature to 160 F. Check for flavoring and adjust if needed.