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Crab Boiled Country Style Pork Ribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lb country-style pork ribs

1/2 c. liquid crab boil

3 x bay leaves

2 tsp Emeril's Essence (see Bayou Blast recipe)

1/2 c. freshly-grated horseradish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x garlic head cut in 2 pcs	1/4 garlic cloves	$4.00 per pound	$0.01
2 x celery ribs cut 3" lengths	1/2 celery	$1.99 per pound	$0.09
1 lrg onion quartered	1/4 onion	$0.79 per pound	$0.07
2 x carrots washed, ends trimmed, and quartered	1/2 carrots	$1.49 per pound	$0.10
2 Tbsp. salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 tsp whole black peppercorns	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 c. vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 sm onions finely minced	1/2 onions	$0.79 per pound	$0.06
1/4 c. chopped garlic	1 tablespoon	$4.00 per pound	$0.07
1 tsp crushed toasted cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp cayenne	1/8 teaspoon	$3.65 per 3 ounces	$0.01
2 c. ketchup	1/2 cup	$4.39 per 32 ounces	$0.58
1 c. malt or possibly cider vinegar	1/4 cup	$6.75 per 22 fluid ounces	$0.61
2 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1/2 c. dark brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
4 tsp Worcestershire Sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
Total per Serving			$1.96
Total Recipe			$7.84