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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 212 | 57% |
| Total Fat 23.9g | 30% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.14g | |
| Cholesterol 121mg | 40% |
| Sodium 1235mg | 51% |
| Potassium 281mg | 8% |
| Total Carbs 28.84g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.19g | 10% |
| Protein 11.98g | 19% |
