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Crab Cakes - Recipe Cost

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Ferrara doesn't use any bread crumbs and cooks his crab cakes on a flat grill. If you want a crispier crust, you can coat them in panko (Japanese bread crumbs) and fry or possibly deep-fry them in oil. He serves them with mayonnaise blended with roasted red pepper.
7 x -8 fresh mint leaves, finely minced Few dashes Worcestershire sauce Salt and pepper to taste Semolina or possibly regular flour Vegetable oil
Ingredients Per Recipe Qty Common Price Price per Recipe
3 ounce fresh, boneless white fish (such as sole) 3 oz
$6.99 per pound
$1.31
2 Tbsp. mayonnaise 2 tbsp
$4.19 per 15 ounces
$0.30
2 Tbsp. brandy 2 tbsp
$22.00 per liter
$0.65
1 lb crab meat, carefully picked over 1 lb
$24.99 per pound
$24.99
Total Recipe $27.25
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