Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Cakes' imprimido.

Receta Crab Cakes
by Kimi

Crab Cakes

These crab cakes come out light, flaky and delicate in taste.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 # Crab meat - claw works best
  • 1/4 cup Dijon mustard
  • 2 eggs
  • 1 cup bread crumbs
  • 3 green onions thinly sliced
  • 1 small bunch cilantro - about 8 stems worth of leaves
  • 1 shallot

Direcciones

  1. Mix all the ingredients then form into patties that are 1/2 in inch think and approx 2 1/2 - 3 inches in diameter.
  2. Cook them in a frying pan on medium to medium high heat in extra virgin olive oil until golden brown.