Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Cakes' imprimido.

Receta Crab Cakes
by DCMH

Crab Cakes
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 10 lbs Surimi "crab"
  • 2 cans crab meat - special
  • 1 cup diced pimento
  • 1 cup minced fresh parsley
  • 5 cups dry fine bread crumbs
  • 7 cups eggs
  • cups mayo
  • 1/2 cup lemon juice
  • 3/4 cup dijon mustard
  • 1/2 cup Worcestershire sauce
  • 1/4 cup salt
  • 1/4 cup pepper
  • 1/4 cup sugar
  • 1/4 cup onion powder
  • 1-2 qts panko - Japanese-style bread crumbs

Direcciones

  1. Thaw and drain the crab and surimi.
  2. Pick through crab meat special to check for shells.
  3. Break up surimi into bite size chunks.
  4. Mix the two together to combine, along with eggs, lemon juice, mustard, onion powder, salt, pepper, Worcesterchire sauce, and sugar.
  5. Gently mix in mayo and pimento. Mixture will be a little more wet.
  6. Carefull mix in the dry fine bread crumbs.
  7. Using a #8 scoop, portion out the crab mixture; it will be a little loose.
  8. Toss in the panko crumbs to coat evenly.
  9. Chill to set up the mixture before baking/frying.