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Crab Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra-virgin olive oil (EVOO)
Salt and freshly ground pepper
1 tablespoon seafood seasoning, such as Old Bay (a palmful)
Ingredients Per Serving Qty Common Price Price per Serving
6 slices of bacon, chopped 1 1/2 slices
$2.99 per pound
$0.29
2 russet potatoes, peeled and cut into ½-inch dice 1/2 russet potatoes
$4.99 per 10 pounds
$0.12
1 large onion, chopped 1/4 onion
$0.79 per pound
$0.07
4 celery ribs from the heart with leaves, finely chopped 1 celery
$1.99 per pound
$0.18
½ red bell pepper, finely chopped 1/8 bell pepper
$3.29 per pound
$0.11
1 fresh or dried bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
3 tablespoons all-purpose flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
2 cups chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
6 cups whole milk 1 1/2 cups
$3.49 per gallon
$0.33
12 ounces lump crabmeat, from the seafood counter 3 oz
$4.69 per 6 ounces
$2.35
3 tablespoons chopped fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
3 tablespoons dry Sherry 2 1/4 teaspoons
$22.00 per liter
$0.24
4 tablespoons snipped chives 1 tablespoon
$2.59 per 2/3 ounces
$0.83
Oyster crackers 1/4 oyster crackers
$2.00 per 16 ounces
$0.00
Hot sauce 1/4 sauce
$2.39 per 14 1/2 ounces
$0.01
Total per Serving $5.95
Total Recipe $23.81
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