| 1 can (6 ounce) lump crab, drained well |
1 fl oz |
$24.99 per pound
|
$1.56 |
| 1 package (8 ounces) creamed cheese, softened to room temperature |
1 1/3 oz |
$6.99 per 32 ounces
|
$0.29 |
| 1 tablespoon onion, chopped finely |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 teaspoon parsley flakes |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1/2 teaspoon garlic salt |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/3 cup shredded colby jack cheese |
2 2/3 teaspoons |
n/a
|
|
| 3/4 cup pecans chopped |
2 tablespoons |
$7.39 per 8 ounces
|
$0.44 |
| Total per Serving |
$2.32 |
| Total Recipe |
$13.92 |
Suggestions?