| 1/2 c. mayonnaise |
2 teaspoons |
$4.19 per 15 ounces
|
$0.10 |
| 1/4 c. dry dill weed |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2/3 pound crab meat |
7/8 oz |
$4.69 per 6 ounces
|
$0.69 |
| 1 1/4 c. shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.09 |
| 1 1/4 c. shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| 1 (2 1/4 ounce) can sliced black olives |
1/6 fl oz |
n/a
|
|
| 1 (10 ounce) pkg. frzn artichoke hearts, cooked and quartered |
5/6 oz |
$3.99 per 13 3/4 ounces
|
$0.24 |
| 4 lg. croissants |
1/3 croissants |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$14.42 |
Crab Croissants - Recipe Cost Information