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Crab Dip
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Receta Crab Dip
by CookEatShare Cookbook
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Raciónes:
4
Ingredientes
8 ounce pkg. cream cheese, room temperature
4 ounce Cold Whip
1/2 jar cocktail sauce
1 can shredded crab (squeeze dry) Or possibly 1 can baby shrimp (rinsed)
Direcciones
Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread crab on top. Refrigerate well. Serve with Ritz crackers.