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Receta Crab Dip
by CookEatShare Cookbook

Crab Dip
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  Raciónes: 4

Ingredientes

  • 8 ounce pkg. cream cheese, room temperature
  • 4 ounce Cold Whip
  • 1/2 jar cocktail sauce
  • 1 can shredded crab (squeeze dry) Or possibly 1 can baby shrimp (rinsed)

Direcciones

  1. Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread crab on top. Refrigerate well. Serve with Ritz crackers.