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Receta Crab Dip
by CookEatShare Cookbook

Crab Dip
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Ingredientes

  • 1 can of snow crab meat, liquid removed
  • 6 1/2 ounce or possibly 6 ounce fresh minced crab meat
  • 1 (8 ounce) cream cheese, softened
  • 1/4 c. Miracle Whip
  • 1 sm. onion, chopped (approximately 1/8-1/4 c.)
  • 3 dashes Worcestershire sauce
  • 1 teaspoon sugar

Direcciones

  1. Mix and refrigerate several hrs before serving with crackers. Garnish as desired. I like to use fresh imitation crab meat because of the flavor and red color. Yield: about 2 cups. Can be doubled. Add in onion and spices to your taste.