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Receta Crab Filled Portabella Mushrooms
by Global Cookbook

Crab Filled Portabella Mushrooms
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Ingredientes

  • 4 x portabella mushrooms with 4"-wide caps
  • 6 ounce shelled cooked crab
  • 2 c. shredded mozzarella cheese - (8 ounce)
  • 3/4 c. thinly-sliced green onions
  • 2 tsp Worcestershire

Direcciones

  1. Rinse mushrooms and pat dry. Remove and chop stems.
  2. Mix minced stems with crab, cheese, onions, and Worcestershire.
  3. Place mushrooms, c.-side up, in a buttered 9- by 13-inch pan. Spoon crab mix equally onto mushrooms, then press lightly to fit within caps.
  4. Bake in a 350 degree oven till cheese melts and browns lightly, 20 to 25 min. Serve warm.
  5. This recipe yields 4 servings.
  6. Comments: Originally, Cindy LeaVerenz stuffed button mushrooms with this crab mix to make appetizers. Later, when she planned a dinner with Carolyn Murray, they turned the ingredients into a main dish by switching to large, meaty portabella mushrooms.