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Receta Crab Fried Rice (Khao Pad Poo)
by Global Cookbook

Crab Fried Rice (Khao Pad Poo)
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Ingredientes

  • 2 Tbsp. oil
  • 1 x minced garlic clove
  • 1 c. cooked crabmeat
  • 2 x beaten Large eggs
  • 3 c. cooked rice
  • 2 Tbsp. Maggi seasoning
  • 2 Tbsp. fish sauce, (nam pla)
  • 2 Tbsp. sugar
  • 1 x minced green onion/scallion
  • 1/4 c. fish sauce, (nam pla)
  • 5 x finely minced green Thai peppers, (prik kee noo)
  • 1 x sliced tomato
  • 1/2 c. sliced cucumber cilantro/coriander leaves
  • 4 x lemons, cut in wedges

Direcciones

  1. A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.
  2. Heat a large skillet and add in the oil. Stir-fry the garlic, crab and Large eggs together till the egg is cooked. Add in the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry till the mix is warm. Add in the green onion.
  3. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side.
  4. NOTE: Maggi seasoning is a sauce that is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores.