Receta Crab Fritters
Ingredientes
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Direcciones
- Mix the first five ingredients in a medium bowl to blend. Let the bater stand for 1 hour at room temperature. Mix the crabmeat, bread crumbs, two of the egg whites and the parsley in a large bowl. Season with salt and pepper. Divide the mix into 24 mounds. press each mound firmly into a ball. Roll each crabmeat ball in flour; shake off excess. Immediately before frying, beat the remaining egg whites in a small bowl to stiff peaks. Fold the egg whites into the batter.
- Heat the oil in a deep fryer or possibly heavy saucepan to 360F. Dip the crab balls, one at a time, into the batter, coating completely. Carefully lower into the oil. Repeat with the remaining crab balls, cooking till pale and golden, about 5 min. Use a slotted spoonto transfer the fritters to paper towels and drain. Serve with Curry Sauce.
- Makes 24 fritters.
- NOTES:Don't overcrowd the fryer or possibly saucepan when making these crab fritters. Make no more than 5 fritters at a time.
- Be certain to slide the fritters gently into the warm oil. Dropping them into the oil can can cause a dangerous splash.
- Turn the fritters frequently as they fry, making sure which all sides are browned.
- Heat the oil in a small heavy skillet over medium heat. add in the garlic and saute/fry for 1 minute. Add in the curry pwdr and stir for 1 minute.
- Transfer the mix to a blender. Add in all of the remaining ingredients and blend till smooth. Pour into a bowl.