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1 1/2 c. Homemade mayonnaise
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2 tsp Dijon mustard Juice of one lemon
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1/2 c. Chopped onions
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1 Tbsp. Chopped shallots
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1 tsp Chopped garlic
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1/4 c. Pressed capers
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1 Tbsp. Minced parsley
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1 Tbsp. Minced chervil
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1 Tbsp. Minced tarragon Salt to taste Freshly-grnd black pepper to taste
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1 lb Lump crab meat picked over for cartilage
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2 lb Creole tomatoes, not very ripe sliced 3/4" thk (on the green side, about 6 medium)
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3 Tbsp. Emeril's Essence see * Note
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1 c. Flour
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1 c. Cornmeal
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2 x Large eggs slightly beaten
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1/2 c. Buttermilk Bacon fat for frying
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1 c. Chiffonade of baby greens lightly tossed in Extra virgin olive oil and seasoned with Salt to taste and Freshly-grnd black pepper to taste Tumeric infused oil Paprika infused oil Edible flowers
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2 Tbsp. Minced parsley
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