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Receta Crab Meat Canapes
by Global Cookbook

Crab Meat Canapes
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  Raciónes: 12

Ingredientes

  • 1 lb jumbo lump crab picked over, shells removed
  • 1/4 c. mayonnaise
  • 1 tsp Dijon mustard
  • 2 Tbsp. minced tarragon Zest of 1 small lemon Juice of 1 small lemon Coarse salt Freshly-grnd black pepper
  • 1 sm English cucumber ends trimmed, sliced 1/8" thick
  • 4 sm Belgian endive heads - (to 5) washed, and pulled apart
  • 2 x roasted red peppers peeled, seeded

Direcciones

  1. Place the crab in a medium-size mixing bowl. Add in the mayonnaise, mustard, tarragon, lemon zest, and lemon juice. Stir to combine. Season to taste with salt and pepper.
  2. Top each slice of cucumber or possibly leaf of Belgian endive with 1 heaping Tbsp. of crab salad. Using a 3/8- to 1/2-inch heart-shaped aspic cutter, cut out roasted-red-pepper hearts. Garnish each mound of crab with a red-pepper heart.
  3. Makes 3 c. salad and about 80 hors d'oeuvres.