Receta Crab Meat Soup
This is a simple soup recipe using crab meat as the main ingredient. And the only vegetables used here are potatoes and parsley. If you are thinking of a seafood food recipe, maybe you can try this.
Ingredients
- 1 cup crab meat
- 1 cup tomatoes, peeled and chopped
- 2 medium size potatoes, peeled and diced
- 4 cloves garlic, crushed
- 2 medium sized onions, diced
- 1 Tbsp. flour
- 3 Tbsp. butter
- 4 cups water
- 1 Tbsp. vinegar
- 1/4 tsp. black pepper
- 1 sprig parsley, chopped
- 1 tsp. salt
- How to cook Crab Meat Soup:
Fry the tomatoes, garlic, and onions in 1 Tbsp butter until the onions are soft but not brown. Set aside.
In another pan, make a roux by melting 2 Tbsp butter and blending 1 Tbsp flour stirring continuously for about 2 minutes.
Slowly stir 4 cups of water, crab meat, fried tomato mixture, diced potatoes, vinegar, salt, pepper and parsley together.
Simmer for one hour until the potatoes and crab meat are tender. Serve hot.