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Receta Crab Meat Stuffed Clamshells
by CookEatShare Cookbook

Crab Meat Stuffed Clamshells
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Ingredientes

  • 2 Tbsp. butter
  • 1 tsp. shallots, chopped
  • 1 Tbsp. dry parsley
  • 2 ounces dry white wine
  • 1/2 c. cream sauce
  • a dash Worcestershire sauce
  • 1/2 can crab meat
  • salt and pepper
  • Parmesan cheese
  • Clam or possibly Quahog shells, scrubbed
  • paprika

Direcciones

  1. Heat butter in a saucepan, saut