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Raciónes: 4

Ingredientes

Cost per serving $3.66 view details
  • Pace Picante Sauce
  • 1/3 c. Mayonnaise Or possibly
  • 1/3 c. Light mayonnaise
  • 2 Tbsp. Tomato paste
  • 2 Tbsp. Sugar, or possibly less
  • 1 Tbsp. Sweet pickle relish
  • 1 lb Crab meat or possibly imitation crab meat, cut into bite-size pcs
  • 1/4 c. Thinly sliced or possibly minced
  • 4 x Ripe avacados
  • 2 x Hard-cooked Large eggs, sliced or possibly cut into wedges (opt)

Direcciones

  1. For dressing, in small bowl, comebine 1/3 c. of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 c. of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and throw away pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mix. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with Large eggs, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 4 servings
Calories 424  
Calories from Fat 287 68%
Total Fat 32.44g 41%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 729mg 30%
Potassium 514mg 15%
Total Carbs 9.78g 3%
Dietary Fiber 0.6g 2%
Sugars 9.0g 6%
Protein 23.64g 38%
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