Esta es una exhibición prevé de cómo se va ver la receta de 'Crab Puff Souffle' imprimido.

Receta Crab Puff Souffle
by Global Cookbook

Crab Puff Souffle
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  Raciónes: 4

Ingredientes

  • 4 Tbsp. Butter
  • 1/2 c. Flour
  • 1/2 tsp Salt
  • 1 c. Lowfat milk
  • 3 x Large eggs, separated
  • 1/2 c. Mayonnaise
  • 1/2 tsp Salt
  • 1 dsh Pepper
  • 1 tsp Paprika
  • 1 tsp Minced fresh parsley
  • 1/2 lb Fresh crab meat -or possibly-
  • 1 can (6.5-ounce) crab meat

Direcciones

  1. In saucepan heat butter over low heat. Stir in flour & salt to make a smooth paste. Add in lowfat milk slowly, stirring constantly, till thickened. Remove from heat. Cold. Beat egg yolks into sauce. Mix in mayonnaise. Stir in salt, pepper, paprika, parsley & crab meat. Beat egg whites till stiff, but not dry. Gently mix in one-fourth of the whites till mixed. Then gently mix in remaining whites. Pour into a 1-1/2 qt souffle dish. Bake in warm (450 degree) oven for 25 min or possibly till brown & puffed.