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Receta Crab Puffs
by Global Cookbook

Crab Puffs
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Ingredientes

  • 1 can crab meat - (6 ounce)
  • 1 jar Kraft Old English cheese spread - (5 ounce)
  • 1/2 c. butter or possibly margarine softened
  • 2 tsp mayonnaise
  • 1/2 tsp garlic salt
  • 1/2 tsp seasoned salt
  • 1 pkt English muffins

Direcciones

  1. Combine all ingredients; mix well. Split muffins into halves and spread mix equally onto each half. Cut halves into bite size (usually into eighths). Place under broiler till cheese melts.
  2. (I usually place the bite-sized muffin pcs on a cookie sheet and put them into the freezer. Once frzn I transfer the Puffs to zip lock baggies. They keep well in the freezer for several weeks.
  3. This recipe yields 96 puffs.
  4. Comments: A yummy combination of crab and Old English cheese. This easy to make appetizer is a crunchy bite which is sure to bring raves from guests.
  5. Yield: 96 puffs