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Receta Crab Rangoon
by Global Cookbook

Crab Rangoon
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  Raciónes: 4

Ingredientes

  • 1/2 lb Fresh crab, Liquid removed and minced
  • 8 ounce Cream cheese, Room temperature
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Garlic salt
  • 3 doz wonton wrappers
  • 3 c. Veg. oil

Direcciones

  1. Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix till well combined. Place 1/4 tsp. of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork.
  2. Heat oil to 350 degrees; deep-fry Rangoon till golden. Dip in sweet and sour sauce and Chinese warm mustard. Uncooked Crab Rangoon may be frzn and deep-fried directly from the freezer.