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Crab Rangoon
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Receta Crab Rangoon
by CookEatShare Cookbook
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Ingredientes
1 pkg. won ton wraps
1 pkg. cream cheese
1 c. lowfat sour cream
1 clove minced garlic
3/4 pound Sea Sticks (imitation crab meat)
1 green onion with tops
Pepper and lemon juice to taste
Direcciones
Deep fry.TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.