Receta Crab Rasam
Ingredients:
- Crabs – 2, cleaned, shells removed
- Pepper Powder – 1 tsp
- Cumin Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Oil – 1 tsp
- Tomato – 1
- Onions – 2
- Garlic – 5 cloves
- Curry Leaves – few
- Saunf – little
- Turmeric Powder – a pinch
- Salt as per taste
Method:
1. Sprinkle turmeric powder on the crab meat and wash well. Repeat this 2 to 3 times.
2. Heat oil in a pressure pan.
3. Fry the saunf for 20 seconds.
4. Add chopped onions, crab meat, red chilli powder, garlic, pepper powder, cumin powder, curry leaves and tomatoes.
5. Saute well for 2 minutes.
6. Pour 4 cups of water and add salt.
7. Pressure cook for 2 whistles and remove.
8. Serve hot.
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