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Receta Crab Roll Ups
by Global Cookbook

Crab Roll Ups
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  Raciónes: 12

Ingredientes

  • 4 ounce Cream cheese, Softened
  • 2 Tbsp. Mayonnaise
  • 2 tsp Prepared horseradish
  • 1/2 x Avocado, pitted, peeled and minced
  • 6 x 8-inch flour tortillas
  • 8 ounce Flaked imitation crab meat
  • 3/4 c. Minced red bell pepper
  • 1/3 c. Sliced green onions
  • 2 1/4 can Sliced ripe olives, liquid removed

Direcciones

  1. In food processor bowl with metal blade or possibly blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed till well mixed.
  2. Spread cream cheese mix proportionately over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Chill at least 15 min or possibly overnight.
  3. To serve, slice rolls diagonally into 3/4-inch thick slices.
  4. 36 appetizers.