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Receta Crab Salad In Radicchio Cups
by Global Cookbook

Crab Salad In Radicchio Cups
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Ingredientes

  • 1/2 lb Crabmeat
  • 1/4 c. Finely minced celery
  • 2 tsp Lemon juice Healthy pinch cayenne pepper Salt and black pepper
  • 1/4 c. Mayonnaise
  • 1 Tbsp. Seafood cocktail sauce* Radicchio

Direcciones

  1. Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add in to crab mix and toss lightly to mix. Spoon into 24 tiny radicchio c. or possibly 1 1/2 inch tart shells.
  2. Makes 2 dozen* If youdon't have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 teaspoon horseradish.