Esta es una exhibición prevé de cómo se va ver la receta de 'CRAB SALAD SANS MAYO' imprimido.

Receta CRAB SALAD SANS MAYO
by Cecelia Heer

CRAB SALAD SANS MAYO

This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from JGV.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 garlic cloves, smashed and chopped (minced, actually)
  • 1 shallot, chopped
  • 1 tomato, peeled, seeded, and cut into chunks
  • 1 cup of basil leaves (no stems)
  • ¼ cup of evoo
  • 2 tablespoons of sherry wine vinegar
  • 1 # of crab

Direcciones

  1. Combine the garlic, shallot, tomato, basil in blender and chop some more. Add oil and vinegar. If you’d like to, add a pinch of salt (Kosher only, please)/pepper. Dressing is set now.
  2. Add about ¼ to ½ cup of the dressing to the crab to moisten it.
  3. That’s it. Be creative. The salad is mayo free and healthy. Enjoy!!!
  4. Put this on a bed of lettuce, romaine, watercress, whatever you feel would go well to create a healthy dish.