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Receta Crab Salad With Yogurt Mustard Dressing
by Global Cookbook

Crab Salad With Yogurt Mustard Dressing
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Ingredientes

  • 1/4 c. Plain yogurt
  • 2 Tbsp. Lowfat sour cream
  • 1/8 tsp Paprika
  • 2 tsp Dijon mustard Fresh lemon juice to taste
  • 1 c. Lump crab meat, picked over
  • 1 x Scallion, minced fine
  • 1 x Celery rib, minced fine Toast points as an accompaniment

Direcciones

  1. In a bowl whisk together yogurt, lowfat sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add in crab meat, scallion, and celery and toss salad gently.
  2. Serve salad with toast points.
  3. Serves 2.