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Receta Crab Stuffed Bread Cubes
by Global Cookbook

Crab Stuffed Bread Cubes
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Ingredientes

  • 1 loaf french bread, large
  • 1/2 c. Butter, melted
  • 1/2 lb Crabmeat
  • 2/3 c. American cheeze spread
  • 1 x Egg, large
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Lemon-pepper seasoning
  • 1/8 tsp Mustard, dry

Direcciones

  1. Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400 degrees for 10 min or possibly till light brown and crisp. Cold. Blend cheeze and egg in bowl. Add in remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven till bubbly, 5-10 min. Suggestions: Sub for bread shells any canape form.