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Receta Crab Stuffed Cucumbers
by Global Cookbook

Crab Stuffed Cucumbers
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  Raciónes: 12

Ingredientes

  • 1/2 c. (generous) shredded crabmeat (about 2 ounces)
  • 1/4 c. minced green onion (white and green parts)
  • 3 Tbsp. lowfat sour cream
  • 3 Tbsp. minced fresh cilantro
  • 2 Tbsp. finely minced red bell pepper
  • 1 Tbsp. finely minced pink pickled ginger slices*
  • 1/2 tsp chopped jalapeno chili with seeds
  • 1 x English hothouse cucumber, cut into 3/4-inch-thick slices Fresh cilantro sprigs

Direcciones

  1. Pink pickled ginger slices are available at Asian markets and also at some specialty foods stores.
  2. Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared up to 6 hrs ahead. Cover and chill.)
  3. Using small melon baller, scoop out centers of cucumber leaving bottom shell intact. Fill centers and slightly mound crab mix atop cucumber. Garnish each with cilantro sprig. Transfer to platter and serve.
  4. Makes 16.