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Crab Stuffed Endive - Recipe Cost

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1 x salt and pepper
4 lrg Belgian endive
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce cooked crabmeat, picked over for cartilage 2 oz
$4.69 per 6 ounces
$1.56
1/2 c. fresh breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1/2 c. finely minced sweet red pepper 2 tablespoons
$2.19 per pound
$0.09
2 Tbsp. minced green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
2 Tbsp. minced red onion 1 1/2 teaspoons
$0.99 per pound
$0.02
1 tsp finely minced fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1 Tbsp. finely minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. rice wine vinegar 3/4 teaspoon
n/a
 
Total per Serving $1.78
Total Recipe $7.13
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